Florence Pugh’s Roast Chicken, Crispy Potatoes, And Yorkshire Pudding Are A Perfect Holiday Meal

Here are the other kitchen materials you’ll need:

• 1 roasting pan for the chicken (I used a baking sheet pan.)
• 1 baking sheet pan for the potatoes
• 1 cupcake/muffin pan for the Yorkshire pudding (I did not have one and used a small pyrex baking dish, which meant there would be no individual puffs but it fluffed up perfectly anyways, which…IMO, is really the whole point of Yorkshire pudding!)
• 1 small sauce pan for the gravy

• 1 colander.