CHICAGO — A barbeque restaurant on the city’s North Side has only been open for about six months, but it is already making a name for itself.
The Briny Swine Smokehouse & Oyster Bar, which is located in the 2500 block of North Clark Street in Lincoln Park, opened its doors on June 1 last year.
The restaurant is a seaside-inspired smokehouse and oyster bar that features Carolina-style barbeque, seafood, and Lowcountry classics.
Briny Swine chef and owner Brandon Rushing spoke with WGN’s Christine Flores on Saturday about what makes his restaurant stand out.
Visit the Briny Swine website for more information or to see a full menu.
